Immobilization of <i>Saccharomyces cerevisiae</i> on Apple Pieces to Produce Cider

Immobilization of <i>Saccharomyces cerevisiae</i> on Apple Pieces to Produce Cider

Three yeasts (<i>Saccharomyces cerevisiae</i> var. <i>boulardii</i>, a commercial probiotic yeast; <i>S. cerevisiae</i> W13, a wild yeast able to remove ochratoxin A; and <i>S. cerevisiae</i> 17, a wild yeast with promising probiotic traits) were scree...

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Bibliographic Details
Main Authors:	Clelia Altieri, Daniela Campaniello, Barbara Speranza, Milena Sinigaglia, Maria Rosaria Corbo, Antonio Bevilacqua
Format:	Article
Language:	English
Published:	MDPI AG 2019-08-01
Series:	Fermentation
Subjects:	functional starter cultures cell immobilization <i>Saccharomyces cerevisiae</i> reusable starter functional cider
Online Access:	https://www.mdpi.com/2311-5637/5/3/74

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