Examination of thermophysical characteristics of food products
The development of food, biotechnological, and processing industries, the invention of new ingredients, optimisation and improvement of technological processes require reliable information about the main thermophysical characteristics of raw materials and materials of biological origin. This paper p...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National University of Life and Environmental Sciences of Ukraine
2021-09-01
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| Series: | Тваринництво та технології харчових продуктів |
| Subjects: | |
| Online Access: | https://animalscience.com.ua/en/journals/tom-12-3-2021/doslidzhennya-teplofizichnikh-kharakteristik-kharchovikh-produktiv |