Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants
This study investigated the presence of <em>Arcobacter</em> species in two cheese factories; a total of 22 environmental samples and 10 food samples were collected from an artisanal and an industrial cheese factory; <em>Arcobacter</em> species were isolated after enrichment,...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2013-10-01
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| Series: | Italian Journal of Food Safety |
| Subjects: | |
| Online Access: | http://www.pagepressjournals.org/index.php/ijfs/article/view/1616 |