Silencing of the sulphur rich α-gliadin storage protein family in wheat grains (Triticum aestivum L.) causes no unintended side-effects on other metabolites

Silencing of the sulphur rich α-gliadin storage protein family in wheat grains (Triticum aestivum L.) causes no unintended side-effects on other metabolites

Wheat is an important source of proteins and metabolites for human and animal nutrition. To assess the nutritional quality of wheat products, various protein and diverse metabolites have to be evaluated. The grain storage protein family of the α-gliadins are suggested to be the primary initiator of...

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Bibliographic Details
Main Authors: Christian eZörb, Dirk eBecker, Mario eHasler, Karl H. Muehling, Victoria eGödde, Karsten eNiehaus, Christoph Martin Geilfus
Format: Article
Language:English
Published: Frontiers Media S.A. 2013-09-01
Series:Frontiers in Plant Science
Subjects:
Celiac Disease
Gliadin
Metabolites
GC-MS
wheat
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpls.2013.00369/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fpls.2013.00369/full

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