Rapid Full-Cycle Technique to Control Adulteration of Meat Products: Integration of Accelerated Sample Preparation, Recombinase Polymerase Amplification, and Test-Strip Detection

Rapid Full-Cycle Technique to Control Adulteration of Meat Products: Integration of Accelerated Sample Preparation, Recombinase Polymerase Amplification, and Test-Strip Detection

Verifying the authenticity of food products is essential due to the recent increase in counterfeit meat-containing food products. The existing methods of detection have a number of disadvantages. Therefore, simple, cheap, and sensitive methods for detecting various types of meat are required. In thi...

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Bibliographic Details
Main Authors: Aleksandr V. Ivanov, Demid S. Popravko, Irina V. Safenkova, Elena A. Zvereva, Boris B. Dzantiev, Anatoly V. Zherdev
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Molecules
Subjects:
meat adulteration
chicken additives
pig additives
cytochrome B
recombinase polymerase amplification
lateral flow assay
Online Access:https://www.mdpi.com/1420-3049/26/22/6804

Internet

https://www.mdpi.com/1420-3049/26/22/6804

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