Research and preparation on the certified reference material for the determination of wheat flour quality curve - stabilization time
According to the requirements of GB/T 15000—2008 《Directives for the work of reference materials preparation》, the method of preparing reference materials for determination of wheat flour quality curve- stability time is established. High quality wheat flour, fully mixed and packed and without a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2021-09-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210526?st=article_issue |