The Effect of Light and Dark Treatment on the Production of Rosmarinic Acid and Biological Activities in <i>Perilla frutescens</i> Microgreens

The Effect of Light and Dark Treatment on the Production of Rosmarinic Acid and Biological Activities in <i>Perilla frutescens</i> Microgreens

This study aimed to investigate the effect of light [a long-day photoperiod (16 h light/8 h dark cycle)] and dark treatment on the production of rosmarinic acid in <i>P</i>. <i>frutescens</i> microgreens and to determine its antioxidant and antibacterial activities. Microgree...

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Bibliographic Details
Main Authors: Seom Lee, Hyeon Ji Yeo, Sang Yeob Lee, Su Ryang Kim, Sang Un Park, Chang Ha Park
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Plants
Subjects:
<i>Perilla frutescens</i>
microgreens
dark and light treatments
rosmarinic acid
antioxidant and antibacterial effect
Online Access:https://www.mdpi.com/2223-7747/12/8/1613

Internet

https://www.mdpi.com/2223-7747/12/8/1613

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