Temperature tolerance threshold and mechanism of oxidative damage in the leaf of Coffea arabica ‘Typica’ under heat stress
Coffea arabica, an economically important crop, accounts for most of the coffee consumed globally. Increasing temperature due to climate change can cause a decrease in productivity in many crops, including coffee plants. The maximum temperature at which damage is induced has been reported for many c...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2022-07-01
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| Series: | Plant Production Science |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/1343943X.2022.2064309 |