A Review: Technologies for the Preparation of Plant-derived Salty Peptides and Their Application
Salty peptides play vital roles in salt reduction of food as novel salt substitutes, especially for special people who need low-sodium food, and have a wide application prospect. Therefore, the preparation and development of salty peptides have become the focus of current research. In present review...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-10-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022120157 |