Development of a biodegradable packaging with antimicrobial properties from cassava starch by incorporating Ocimum tenuiflorum extract

Development of a biodegradable packaging with antimicrobial properties from cassava starch by incorporating Ocimum tenuiflorum extract

Cassava starch based biodegradable films with antimicrobial properties were developed by the casting technique with the addition of Ocimum tenuiflorum organic extract (0 to 3 %). Tensile Strength (TS), Elongation at break (EB), Young modulus (YM), Thickness, Colour, Transmittance, Water solubility,...

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Bibliographic Details
Main Authors: I.A.D.S.R. Gunathilake, M.A.D. Somendrika
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Food Chemistry Advances
Subjects:
Biodegradable packaging
Active packaging film
Antimicrobial films
Cassava starch
Ocimum tenuiflorum extract
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X24000546

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http://www.sciencedirect.com/science/article/pii/S2772753X24000546

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