Study on Ultrasonic-Assisted Enzymatic Hydrolysis of Distiller’s Grains Cellulose
In order to promote the development and utilization of distiller’s grain resources in China, the present study explored the enzymatic hydrolysis conditions of distiller’s grains cellulose based on ultrasonic pretreatment. Firstly, the effects of ultrasound parameters (time, temperature, power) and e...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021070206 |