Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole

Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole

This study assessed the inhibitory effects of the essential oils (EOs) from Origanum vulgare L. (OVEO) and Rosmarinus officinalis L. (ROEO), as well as of the its majority individual constituents (ICs) carvacrol (CAR) and 1,8-cineole (CIN), respectively, combined at subinhibitory concentrations agai...

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Bibliographic Details
Main Authors: Vanessa Gonçalves Honório, Jéssica Bezerra Rodrigues, Geany Targino Souza, Rayssa Julliane Carvalho, Nelson Justino Gomes-Neto, Regina Celia Bressan de Queiroz Figueiredo, Janaína V Melo, Evandro Leite Souza, Marciane eMagnani
Format: Article
Language:English
Published: Frontiers Media S.A. 2015-11-01
Series:Frontiers in Microbiology
Subjects:
S. aureus
Antimicrobial activity
Essential oil
Oregano
Rosemary
Food matrices
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2015.01223/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fmicb.2015.01223/full

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