Effects of inclusion level and adaptation period on nutrient digestibility and digestible energy of wheat bran in growing-finishing pigs

Effects of inclusion level and adaptation period on nutrient digestibility and digestible energy of wheat bran in growing-finishing pigs

Objective This experiment was to evaluate the effect of different inclusion levels and adaptation periods on digestible energy (DE) and the apparent total tract digestibility (ATTD) of chemical constituents in diets supplemented with wheat bran. Methods Thirty-six crossbred barrows with an initial b...

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Bibliographic Details
Main Authors: Jinbiao Zhao, Shuai Zhang, Fei Xie, Defa Li, Chengfei Huang
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2018-01-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Adaptation Period
Digestibility
Digestible Energy
Growing-Finishing Pig
Inclusion Level
Wheat Bran
Online Access:http://www.ajas.info/upload/pdf/ajas-31-1-116.pdf

Internet

http://www.ajas.info/upload/pdf/ajas-31-1-116.pdf

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