Optimization of ultrasonic-assisted extraction of eugenol-rich fraction from basil leaves: Characterization of extract for phenols, flavonoids and antioxidant activity

Optimization of ultrasonic-assisted extraction of eugenol-rich fraction from basil leaves: Characterization of extract for phenols, flavonoids and antioxidant activity

In this study, optimization of ultrasonic assisted extraction (UAE) of eugenol-rich fraction from O. basilicum was performed. Box-Behnken design of response surface methodology was applied with three independent variables viz. solvent concentration (25–75%), amplitude (70–90%) and sonication time (7...

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Bibliographic Details
Main Authors: Mumtahin Ul Kousar, Abida Jabeen, Tabasum Fatima, Syed Zameer Hussain, Imtiyaz A. Zargar, Tawheed Amin, Mifftha Yaseen
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Food Chemistry Advances
Subjects:
Ultrasonication
O. basilicum
Response surface methodology
Bioactive components
GC-MS/MS
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X2300196X

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http://www.sciencedirect.com/science/article/pii/S2772753X2300196X

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