AFTER EFFECT OF IRON CHELATES ON THE YIELDING AND IRON CONTENT IN GREENHOUSE LETTUCE

In the years 2005 and 2006, spring and autumn experiments were carried out with greenhouse lettuce ‘Michalina’ cultivar, which was fertilized with three iron chelates, i.e.: Fe-DTPA, Fe-EDTA+DTPA, Fe-AM-4 in the following doses (mg Fe·dm-3): 20 (control), 50, 75, 100 and 125. The objective of the w...

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Bibliographic Details
Main Authors: Wojciech Tyksiński, Andrzej Komosa
Format: Article
Language:English
Published: University of Life Sciences in Lublin - Publishing House 2008-06-01
Series:Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:
Online Access:https://czasopisma.up.lublin.pl/index.php/asphc/article/view/3680