Real-time FTIR monitoring and modeling Bacillus amyloliquefaciens spore germination: Effect of temperature and sub-lethal treatment by nonthermal plasma
This study uses real-time FTIR spectroscopy to probe biochemical changes occurring in spores of Bacillus amyloliquefaciens during nutrient germination at T = 23 − 50°C and after sub-lethal injury by treatment with a nonthermal plasma (NTP). The FTIR identifies several spore structural components (e....
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502222000099 |