IDENTIFICATION OF STARCH FORMS IN EDIBLE PLANTS

IDENTIFICATION OF STARCH FORMS IN EDIBLE PLANTS

This study aims to identify the forms of starch in edible plants. This research involved several edible plants such as sago, yam and taro. This type of research uses descriptive quantitative methods by conducting experiments on each sample used. The data collection technique was carried out by descr...

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Bibliographic Details
Main Authors: Susi Mulianti Lubis, Tri Mustika Sarjani, Siska Rita Mahyuni, Riska Tia Pratiwi, Inka Faradina, Sarwinda Kusuma Wardani, Siti Fatimah, Futria Halimatun, M Rizky Parliansyah, Andriana Sheila
Format: Article
Language:English
Published: Universitas Islam Negeri Ar-Raniry 2022-09-01
Series:Biotik: Jurnal Ilmiah Biologi Teknologi dan Kependidikan
Subjects:
edible plants, starch form
Online Access:https://jurnal.ar-raniry.ac.id/index.php/biotik/article/view/13516

Internet

https://jurnal.ar-raniry.ac.id/index.php/biotik/article/view/13516

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