IDENTIFICATION OF STARCH FORMS IN EDIBLE PLANTS
This study aims to identify the forms of starch in edible plants. This research involved several edible plants such as sago, yam and taro. This type of research uses descriptive quantitative methods by conducting experiments on each sample used. The data collection technique was carried out by descr...
Main Authors: | Susi Mulianti Lubis, Tri Mustika Sarjani, Siska Rita Mahyuni, Riska Tia Pratiwi, Inka Faradina, Sarwinda Kusuma Wardani, Siti Fatimah, Futria Halimatun, M Rizky Parliansyah, Andriana Sheila |
---|---|
Format: | Article |
Language: | English |
Published: |
Universitas Islam Negeri Ar-Raniry
2022-09-01
|
Series: | Biotik: Jurnal Ilmiah Biologi Teknologi dan Kependidikan |
Subjects: | |
Online Access: | https://jurnal.ar-raniry.ac.id/index.php/biotik/article/view/13516 |
Similar Items
-
Science and cultivation of edible fungi /
by: International Congress on the Science and Cultivation of Edible Fungi (4th : 1995 : Oxford, UK), et al.
Published: (1995) -
Edible Ornamental Landscaping Guide for North-Central Florida
by: Amanda Marek, et al.
Published: (2022-02-01) -
Development of rice starch-fish gelatin edible films
by: Ahangari, Rozhin
Published: (2015) -
Edible arachnids: A short review
by: Pawan U. Gajbe
Published: (2024-03-01) -
Surface Morphology Formation of Edible Holographic Marker on Potato Starch with Gelatin or Agar Thin Coatings
by: Aleksandr Podshivalov, et al.
Published: (2020-05-01)