The influence of diets containing proteins of different origins on the level of faecal Streptococcus spp.

The work aimed to study the influence of proteins of different origins on the level of faecal Streptococcus. Three series of experiments were performed on 45 model animals (Guinea pigs). The optimal level of Streptococcus is best maintained with diets containing a predominance of proteins of animal...

Full description

Bibliographic Details
Main Authors: Victoria BOGDAN, Valeria VRABIE, Natalia FLOREA
Format: Article
Language:English
Published: Galati University Press 2023-09-01
Series:ACROSS
Subjects:
Online Access:http://www.across-journal.com/index.php/across/article/view/197