The influence of diets containing proteins of different origins on the level of faecal Streptococcus spp.
The work aimed to study the influence of proteins of different origins on the level of faecal Streptococcus. Three series of experiments were performed on 45 model animals (Guinea pigs). The optimal level of Streptococcus is best maintained with diets containing a predominance of proteins of animal...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Galati University Press
2023-09-01
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Series: | ACROSS |
Subjects: | |
Online Access: | http://www.across-journal.com/index.php/across/article/view/197 |