Aromatic substances in wheat malt inducing antisecretory factor and resistance to diarrhoea

Aromatic substances in wheat malt inducing antisecretory factor and resistance to diarrhoea

Antisecretory factor (AF) is a protein which regulates fluid transport in the intestine and other organs. Extensive malting of wheat releases certain chemicals which induce AF and inhibit enterotoxic diarrhoea. The aim of this study was to identify AF-inducing substances in wheat malt. The active fr...

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Bibliographic Details
Main Authors: E. Johansson, S. Lange, I. Lönnroth
Format: Article
Language:English
Published: Elsevier 2019-03-01
Series:Journal of Functional Foods
Subjects:
Phenols
Malt
Wheat
Diarrhoea
Antisecretory factor
Rat
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619300350

Internet

http://www.sciencedirect.com/science/article/pii/S1756464619300350

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