Pectinose electrochemical quantitative analysis method using functional metal materials
ABSTRACTAs a soluble dietary fiber, pectin has the functions of lowering cholesterol, reducing weight and improving human immunity. However, nowadays, many studies have been reported on the extraction of pectin, but few on its quantitative analysis. In this paper, graphene modified copper foam and c...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2023-09-01
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Series: | International Journal of Food Properties |
Subjects: | |
Online Access: | https://www.tandfonline.com/doi/10.1080/10942912.2022.2157424 |