Pectinose electrochemical quantitative analysis method using functional metal materials

ABSTRACTAs a soluble dietary fiber, pectin has the functions of lowering cholesterol, reducing weight and improving human immunity. However, nowadays, many studies have been reported on the extraction of pectin, but few on its quantitative analysis. In this paper, graphene modified copper foam and c...

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Bibliographic Details
Main Authors: Yuqi Sun, Jingyu Zhang, Junbo Lian, Haifen Ye, Jingyuan Ning, Peng Wu, Siyi Xiong, Ketao Huang, Xiongwei Lou
Format: Article
Language:English
Published: Taylor & Francis Group 2023-09-01
Series:International Journal of Food Properties
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2022.2157424