Climate change effects on bread wheat phenology and grain quality: A case study in the north of Italy

Climate change effects on bread wheat phenology and grain quality: A case study in the north of Italy

Increasing temperatures, heat waves, and reduction of annual precipitation are all the expressions of climate change (CC), strongly affecting bread wheat (Triticum aestivum L.) grain yield in Southern Europe. Being temperature the major driving force of plants’ phenological development, these variat...

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Bibliographic Details
Main Authors: Giovanni Maria Poggi, Iris Aloisi, Simona Corneti, Erika Esposito, Marina Naldi, Jessica Fiori, Stefano Piana, Francesca Ventura
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-08-01
Series:Frontiers in Plant Science
Subjects:
BBCH scale
growing degree days
gluten
gliadins
glutenins
Southern Europe
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.936991/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2022.936991/full

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