EVALUATION OF PAN BREAD PRODUCED BY USING BAKER'S YEAST DERIVED FROM DISTILLED BIOMASS

Bibliographic Details
Main Authors:	Sarah E.A. Soliman, E.I. Yousif, A.A. Fattah, M.H. Shams El-Din
Format:	Article
Language:	Arabic
Published:	The Union of Arab Universities 2018-05-01
Series:	Arab Universities Journal of Agricultural Sciences
Online Access:	https://ajs.journals.ekb.eg/article_31660_9109e81827c50a04de60d0246b9c044a.pdf

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