Authentication of chicken-derived components in collagen-containing foods using natural macromolecular marker fragments by LC-MS method
Collagen is a biopolymer in animals that has been widely used in the food field to improve the value of health benefits in products. Chicken skin, which is a collagen-containing food, is popular as a healthy fat replacer for processed meat. To enable high information transparency of the products, th...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-03-01
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| Series: | Polymer Testing |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0142941823000302 |