Authentication of chicken-derived components in collagen-containing foods using natural macromolecular marker fragments by LC-MS method
Collagen is a biopolymer in animals that has been widely used in the food field to improve the value of health benefits in products. Chicken skin, which is a collagen-containing food, is popular as a healthy fat replacer for processed meat. To enable high information transparency of the products, th...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-03-01
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| Series: | Polymer Testing |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0142941823000302 |
| _version_ | 1797884475035615232 |
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| author | Guiya Deng Xianchao Jiang Zihao Song Chengming Li Yuepeng Guan Shangwei Guo Yaqin Huang |
| author_facet | Guiya Deng Xianchao Jiang Zihao Song Chengming Li Yuepeng Guan Shangwei Guo Yaqin Huang |
| author_sort | Guiya Deng |
| collection | DOAJ |
| description | Collagen is a biopolymer in animals that has been widely used in the food field to improve the value of health benefits in products. Chicken skin, which is a collagen-containing food, is popular as a healthy fat replacer for processed meat. To enable high information transparency of the products, the chicken-derived components need to be traceable to guarantee food safety and quality. However, the current methods for identifying the chicken-derived components in food still lack accuracy. Here a combination of two marker peptides were discovered and employed to establish a sensitive method based on LC-MS for the detection of chicken-derived components in collagen-containing foods. This method has a very low detection limit of 0.33 pg and 0.16 pg for two marker peptides, respectively. The results illustrated that the combination of these maker peptides could be utilized for the authentication of the chicken skin-derived components in processed meat. |
| first_indexed | 2024-04-10T04:08:22Z |
| format | Article |
| id | doaj.art-6e83b5161d2c42ec88e15e9fcd24c44c |
| institution | Directory Open Access Journal |
| issn | 0142-9418 |
| language | English |
| last_indexed | 2024-04-10T04:08:22Z |
| publishDate | 2023-03-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Polymer Testing |
| spelling | doaj.art-6e83b5161d2c42ec88e15e9fcd24c44c2023-03-13T04:15:00ZengElsevierPolymer Testing0142-94182023-03-01120107950Authentication of chicken-derived components in collagen-containing foods using natural macromolecular marker fragments by LC-MS methodGuiya Deng0Xianchao Jiang1Zihao Song2Chengming Li3Yuepeng Guan4Shangwei Guo5Yaqin Huang6Beijing Laboratory of Biomedical Materials, Key Laboratory of Biomedical Materials of Natural Macromolecules (Beijing University of Chemical Technology), Ministry of Education, Beijing University of Chemical Technology, Beijing, 100029, People's Republic of ChinaBeijing Laboratory of Biomedical Materials, Key Laboratory of Biomedical Materials of Natural Macromolecules (Beijing University of Chemical Technology), Ministry of Education, Beijing University of Chemical Technology, Beijing, 100029, People's Republic of ChinaBeijing Laboratory of Biomedical Materials, Key Laboratory of Biomedical Materials of Natural Macromolecules (Beijing University of Chemical Technology), Ministry of Education, Beijing University of Chemical Technology, Beijing, 100029, People's Republic of ChinaBeijing Laboratory of Biomedical Materials, Key Laboratory of Biomedical Materials of Natural Macromolecules (Beijing University of Chemical Technology), Ministry of Education, Beijing University of Chemical Technology, Beijing, 100029, People's Republic of ChinaBeijing Key Laboratory of Clothing Materials R&D and Assessment, Beijing Engineering Research Center of Textile Nano Fiber, Beijing Institute of Fashion Technology, Beijing, 100029, People's Republic of China; Corresponding author.National Engineering Research Center for Gelatin-based Traditional Chinese Medicine, Dong-E-Ejiao Co.,Ltd., Liaocheng, 252201, People's Republic of China; Corresponding author.Beijing Laboratory of Biomedical Materials, Key Laboratory of Biomedical Materials of Natural Macromolecules (Beijing University of Chemical Technology), Ministry of Education, Beijing University of Chemical Technology, Beijing, 100029, People's Republic of China; Corresponding author.Collagen is a biopolymer in animals that has been widely used in the food field to improve the value of health benefits in products. Chicken skin, which is a collagen-containing food, is popular as a healthy fat replacer for processed meat. To enable high information transparency of the products, the chicken-derived components need to be traceable to guarantee food safety and quality. However, the current methods for identifying the chicken-derived components in food still lack accuracy. Here a combination of two marker peptides were discovered and employed to establish a sensitive method based on LC-MS for the detection of chicken-derived components in collagen-containing foods. This method has a very low detection limit of 0.33 pg and 0.16 pg for two marker peptides, respectively. The results illustrated that the combination of these maker peptides could be utilized for the authentication of the chicken skin-derived components in processed meat.http://www.sciencedirect.com/science/article/pii/S0142941823000302CollagenMarker peptideAuthenticationAnimal origin |
| spellingShingle | Guiya Deng Xianchao Jiang Zihao Song Chengming Li Yuepeng Guan Shangwei Guo Yaqin Huang Authentication of chicken-derived components in collagen-containing foods using natural macromolecular marker fragments by LC-MS method Polymer Testing Collagen Marker peptide Authentication Animal origin |
| title | Authentication of chicken-derived components in collagen-containing foods using natural macromolecular marker fragments by LC-MS method |
| title_full | Authentication of chicken-derived components in collagen-containing foods using natural macromolecular marker fragments by LC-MS method |
| title_fullStr | Authentication of chicken-derived components in collagen-containing foods using natural macromolecular marker fragments by LC-MS method |
| title_full_unstemmed | Authentication of chicken-derived components in collagen-containing foods using natural macromolecular marker fragments by LC-MS method |
| title_short | Authentication of chicken-derived components in collagen-containing foods using natural macromolecular marker fragments by LC-MS method |
| title_sort | authentication of chicken derived components in collagen containing foods using natural macromolecular marker fragments by lc ms method |
| topic | Collagen Marker peptide Authentication Animal origin |
| url | http://www.sciencedirect.com/science/article/pii/S0142941823000302 |
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