Group B Streptococcus Infections Caused by Improper Sourcing and Handling of Fish for Raw Consumption, Singapore, 2015–2016

Group B Streptococcus Infections Caused by Improper Sourcing and Handling of Fish for Raw Consumption, Singapore, 2015–2016

We assessed microbial safety and quality of raw fish sold in Singapore during 2015–2016 to complement epidemiologic findings for an outbreak of infection with group B Streptococcus serotype III sequence type (ST) 283 associated with raw fish consumption. Fish-associated group B Streptococcus ST283 s...

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Bibliographic Details
Main Authors: Man L. Chau, Swaine L. Chen, Min Yap, Sri H.P. Hartantyo, Paul K.T. Chiew, Charlene J. Fernandez, Wai K. Wong, Rockey K. Fong, Wei L. Tan, Brian Z.Y. Tan, Youming Ng, Kyaw T. Aung, Kurosh S. Mehershahi, Christopher Goh, Joanne S.L. Kang, Timothy Barkham, Adeline O.K. Leong, Ramona A. Gutiérrez, Lee C. Ng
Format: Article
Language:English
Published: Centers for Disease Control and Prevention 2017-12-01
Series:Emerging Infectious Diseases
Subjects:
streptococci
group B Streptococcus
GBS
bacteria
outbreak
humans infections
Online Access:https://wwwnc.cdc.gov/eid/article/23/12/17-0596_article

Internet

https://wwwnc.cdc.gov/eid/article/23/12/17-0596_article

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