Knowledge, attitude and practices among parents regarding food poisoning: a cross-sectional study from Palestine

Knowledge, attitude and practices among parents regarding food poisoning: a cross-sectional study from Palestine

Abstract Background Food serves as a vehicle for many pathogenic and toxigenic agents that cause food-borne diseases. Knowledge, attitude, and practices are key factors in reducing the incidence of food-borne diseases in food service areas. The main objective of this study was to evaluate knowledge,...

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Bibliographic Details
Main Authors: Sa’ed Zyoud, Jawad Shalabi, Kathem Imran, Lina Ayaseh, Nawras Radwany, Ruba Salameh, Zain Sa’dalden, Labib Sharif, Waleed Sweileh, Rahmat Awang, Samah Al-Jabi
Format: Article
Language:English
Published: BMC 2019-05-01
Series:BMC Public Health
Subjects:
Parents
Children
Food poisoning
Food safety
Palestine
Online Access:http://link.springer.com/article/10.1186/s12889-019-6955-2

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http://link.springer.com/article/10.1186/s12889-019-6955-2

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