Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars

Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars

Nineteen globally diverse rice cultivars were analyzed for various chemical parameters important to malting, including germination energy, protein, apparent amylose content, and gelatinization temperatures (GT). The rice cultivars were then malted, and congress mashes were produced. Several paramete...

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Bibliographic Details
Main Authors: Bernardo P. Guimaraes, Florian Schrickel, Nils Rettberg, Shannon R. M. Pinson, Anna M. McClung, Kaushik Luthra, Griffiths G. Atungulu, Xueyan Sha, Christian de Guzman, Scott Lafontaine
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Beverages
Subjects:
rice varieties
malt
rice malt
gluten free
beer
Online Access:https://www.mdpi.com/2306-5710/10/1/16

Internet

https://www.mdpi.com/2306-5710/10/1/16

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