Pecans and Its Polyphenols Prevent Obesity, Hepatic Steatosis and Diabetes by Reducing Dysbiosis, Inflammation, and Increasing Energy Expenditure in Mice Fed a High-Fat Diet

Pecans and Its Polyphenols Prevent Obesity, Hepatic Steatosis and Diabetes by Reducing Dysbiosis, Inflammation, and Increasing Energy Expenditure in Mice Fed a High-Fat Diet

Pecans (<i>Carya illinoinensis</i>) are considered a functional food due to the high content of polyunsaturated fatty acids, dietary fiber and polyphenols. To determine the effect of whole pecans (WP) or a pecan polyphenol (PP) extract on the development of metabolic abnormalities in mic...

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Bibliographic Details
Main Authors: Claudia Delgadillo-Puga, Ivan Torre-Villalvazo, Lilia G. Noriega, Leonardo A. Rodríguez-López, Gabriela Alemán, Erik A. Torre-Anaya, Yonatan Y. Cariño-Cervantes, Berenice Palacios-Gonzalez, Janette Furuzawa-Carballeda, Armando R. Tovar, Luis Cisneros-Zevallos
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Nutrients
Subjects:
pecans
polyphenols
obesity
dysbiosis
insulin resistance
mitochondrial activity
Online Access:https://www.mdpi.com/2072-6643/15/11/2591

Internet

https://www.mdpi.com/2072-6643/15/11/2591

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