Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers

Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers

Blood orange juice is an important source of flavanones and anthocyanins, mainly hesperidin, narirutin, and cyanidin-3-O-glucoside. The benefits of these bioactive compounds have been reported, but the mechanistic details behind their biological effects are not well established. This study investiga...

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Bibliographic Details
Main Authors: Telma Angelina Faraldo Corrêa, Eric de Castro Tobaruela, Vinicius Cooper Capetini, Bruna Jardim Quintanilha, Ramon Vitor Cortez, Carla R. Taddei, Neuza Mariko Aymoto Hassimotto, Christian Hoffmann, Marcelo Macedo Rogero, Franco Maria Lajolo
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-07-01
Series:Frontiers in Microbiology
Subjects:
microbiome
short-chain fatty acids
flavanones
anthocyanins
cardiometabolic diseases
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1199383/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2023.1199383/full

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