Assessing wineries' performance in managing critical control points for arsenic, lead, and cadmium contamination risk in the wine-making industry: A survey-based analysis utilizing performance indicators as a results tool

Assessing wineries' performance in managing critical control points for arsenic, lead, and cadmium contamination risk in the wine-making industry: A survey-based analysis utilizing performance indicators as a results tool

Human health hazards appear in wine production. Wineries have implemented food safety management systems to control food hazards through Hazard Analysis Critical Control Point (HACCP). Wine-making industry applies HACCP by evaluating Critical Control Points (CCPs). One of the CCPs that exhibits inad...

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Bibliographic Details
Main Authors: Jesús López-Santiago, Ana Isabel García García, Alejandro Gómez Villarino, Amelia Md Som, María Teresa Gómez-Villarino
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Heliyon
Subjects:
Food safety
Food hazards
HACCP
Critical control points
Beverages
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023101708

Internet

http://www.sciencedirect.com/science/article/pii/S2405844023101708

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