Positive Contributions of Beer to Consumer's Health.
This synoptical work summarizes different findings, including the brand-new ones, on the positive effect of beer, when consumed in reasonable and adecuate quantity, upon health of the population. It resumes influences of small rations of alcohol over the incidence of cardiovascular diseases, the...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2002-09-01
|
| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-200209-0002_pivo_zdravi_pozitivni_vliv_alkohol_cizorode_latky_kardiovaskularni_choroby_CVD_antioxidacni_vlastnosti_p.php |