Nutrient Content and in Vitro Digestibility of Apple Pomace Derived from Three Different Apple Cultivars
This study focused on evaluating the nutritional characteristics and in vitro true digestibility of apple pomace derived from three apple cultivars: Golden Delicious, Starking, and Granny Smith (Malus domestica Borkh). These apple cultivars were sourced from the local market in Nigde, Turkiye. Stati...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2024-04-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | https://www.agrifoodscience.com/index.php/TURJAF/article/view/6531 |