Two-stage in vitro digestibility assay, a tool for formulating non-starch polysaccharide degrading enzyme combinations for commonly used feed ingredients of poultry rations

Aim: An attempt was made to assess the effect of pure enzyme combinations with the objective of formulating customized enzyme mixtures based on sugar release when subjected to two-stage in vitro digestion assay. Materials and Methods: A two-stage in vitro digestibility assay was carried out for comm...

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Bibliographic Details
Main Authors: Y. Ramana Reddy, D. Nagalakshmi, J. Narasimha, S. T. Viroji Rao
Format: Article
Language:English
Published: Veterinary World 2013-05-01
Series:Veterinary World
Subjects:
Online Access:http://www.veterinaryworld.org/Vol.6/August - 2013/Two-stage in vitro digestibility assay, a tool for formulating non-starch polysaccharide degrading enzyme combinations.pdf