Pemodelan kinetika pengeringan buah amla (Indian gooseberry)
Amla fruit is not consumed directly because it has a sour and astringent taste, so it is widely used in various forms of dried and processed products for ease of use. Therefore, post-harvest handling of amla fruit as well as drying process is necessary. This study investigates the effect of drying m...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Trunojoyo Madura
2024-11-01
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| Series: | Agrointek |
| Subjects: | |
| Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/19802 |