Recent Progress in the Screening and Breeding of Aspergillus oryzae for Brewing
Aspergillus oryzae is an important strain used widely in the brewing industry, and its fermentation characteristics are directly related to the quality and production efficiency of the final products. Therefore, it is particularly important to breed an excellent strain of Aspergillus oryzae. In this...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-03-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-5-041.pdf |