Therapeutic Effects of Perilla Phenols in Oral Squamous Cell Carcinoma

Therapeutic Effects of Perilla Phenols in Oral Squamous Cell Carcinoma

The herbal medicine perilla leaf extract (PLE) exhibits various pharmacological properties. We showed that PLE inhibits the viability of oral squamous cell carcinoma (OSCC) cells. HPLC analysis revealed that caffeic acid (CA) and rosmarinic acid (RA) are the two main phenols in PLE, and reduced OSCC...

Full description

Bibliographic Details
Main Authors: Chia-Huei Lee, Yu-Hsin Tsao, Yui-Ping Weng, I-Ching Wang, Yao-Ping Chen, Pin-Feng Hung
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:International Journal of Molecular Sciences
Subjects:
perilla
oral squamous cell carcinoma (OSCC)
caffeic acid
rosmarinic acid
interleukin (IL)-1β
epidermal growth factor receptor (EGFR)
Online Access:https://www.mdpi.com/1422-0067/24/19/14931

Internet

https://www.mdpi.com/1422-0067/24/19/14931

Similar Items