Detection of <i>Clostridium botulinum</i> in Some Egyptian Fish Products, Its Control In Vitro Using <i>Citrus</i> Leaves Extracts, and Applicability of <i>Citrus limon</i> Leaf Extract in Tuna

Detection of <i>Clostridium botulinum</i> in Some Egyptian Fish Products, Its Control In Vitro Using <i>Citrus</i> Leaves Extracts, and Applicability of <i>Citrus limon</i> Leaf Extract in Tuna

This study aims to detect <i>Clostridium botulinum</i> and its control using natural leaf extracts of <i>Citrus limon</i>, <i>Citrus sinensis</i>, and <i>Citrus unshiu</i> in Egyptian fish products, e.g., canned tuna, canned sardine, canned mackerel, f...

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Bibliographic Details
Main Authors: Gamal Hamad, Elsayed E. Hafez, Sherien E. Sobhy, Taha Mehany, Reham A. Elfayoumy, Eman M. Elghazaly, Michael Eskander, Rasha G. Tawfik, Saleh M. Hussein, Leonel Pereira
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
<i>Clostridium botulinum</i>
natural antioxidants
multiplex PCR
fishery products
<i>Citrus</i>
natural antimicrobials
Online Access:https://www.mdpi.com/2304-8158/12/7/1466

Internet

https://www.mdpi.com/2304-8158/12/7/1466

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