Culinary trails in popularizing ethnic cuisines

Culinary trails in popularizing ethnic cuisines

Abstract The aim of the article is to advance knowledge regarding the significant role played by culinary trail projects in promoting foods from ethnic groups residing in Podkarpackie, Poland’s southeastern region. Podkarpackie’s culinary heritage, cultural identities, and the specificity of its cui...

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Bibliographic Details
Main Authors: Jadwiga Topczewska, Jadwiga Lechowska, Joanna Kaszuba, Wanda Krupa
Format: Article
Language:English
Published: BMC 2022-11-01
Series:Journal of Ethnic Foods
Subjects:
Ethnic groups
Culinary heritage
Regional product
Regional cuisine
Online Access:https://doi.org/10.1186/s42779-022-00158-z

Internet

https://doi.org/10.1186/s42779-022-00158-z

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