A Fermentation Method to Dry and Convert Shochu Distillery By-product to a Source of Protein and Enzymes
Shochu distillery by-product (SDBP) is usually dried before using as an ingredient of formula feed. But drying is costly and causes destruction of the nutrients. In the present study, a new technique for drying SDBP by the fermentation using Aspergillus Awamori was established. In a ventilated co...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Japan Poultry Science Association
2004-10-01
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| Series: | The Journal of Poultry Science |
| Subjects: | |
| Online Access: | https://www.jstage.jst.go.jp/article/jpsa/41/4/41_4_275/_pdf/-char/en |