Effects of dietary graded levels of cinnamon essential oil and its combination with bamboo leaf flavonoid on immune function, antioxidative ability and intestinal microbiota of broilers
Cinnamon essential oil (CEO) and its combination with bamboo leaf flavonoid (BLF) have been shown to exhibit an additive antibacterial effect in vitro, but their functions in broilers were not clear. An experiment was conducted to investigate the effects of dietary graded levels of CEO and its combi...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-09-01
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| Series: | Journal of Integrative Agriculture |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2095311919625669 |