Evaluating the Impact of Argan Oil, Sugar, and Peptone Concentrations on the Survival of <i>Escherichia coli</i>

Evaluating the Impact of Argan Oil, Sugar, and Peptone Concentrations on the Survival of <i>Escherichia coli</i>

This study developed a predictive model for <i>Escherichia coli</i> survival in Amlou, a Moroccan almond–honey–argan oil spread, focusing on argan oil, sugar, and peptone concentrations. Based on the Doehlert matrix design, relationships were established between these ingredients and the...

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Bibliographic Details
Main Authors: Youssef Ezzaky, Mariem Zanzan, Ahmed Elidrissi, Kaoutar Boussif, Fouad Achemchem
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Biology and Life Sciences Forum
Subjects:
<i>Escherichia coli</i>
survival
response surface
argan oil
sugar
protein concentration
Online Access:https://www.mdpi.com/2673-9976/26/1/2

Internet

https://www.mdpi.com/2673-9976/26/1/2

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