The influence of gene transfer on the lactic acid bacteria evolution
In the case of preparing various dairy products, the exploitation of lactic acid bacteria has been essential in the course of past millennia in all known nations. Numerous comparative analyses of gene and genome sequences reveal that the exchange of genetic material within and between bacterial spec...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2009-09-01
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| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=63534 |