Improving the quality of tiger shrimp Penaeus monodon through dietary incorporation of algae as a source of natural pigment
Tiger shrimp is one of the major candidate species for export oriented aquaculture which dominates the seafood market in regions of European Union, Japan and USA. Carotenoid content in seafood has now become one of the important criteria in determining the quality of edible product. Recent trends in...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sultan Qaboos University
2015-01-01
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| Series: | Journal of Agricultural and Marine Sciences |
| Subjects: | |
| Online Access: | https://journals.squ.edu.om/index.php/jams/article/view/712 |