Ochratoxin A dietary exposure assessment in five food categories from Zhejiang Province

Ochratoxin A dietary exposure assessment in five food categories from Zhejiang Province

ObjectiveTo evaluate the food exposure risk of ochratoxin A （OTA） in Zhejiang Province， China.MethodsA representative of 518 samples （five food categories including 24 kinds of food stuffs） were examined from 2018 to 2019 in order to evaluate the occurrence of OTA in Zhejiang Province. Food consumpt...

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Bibliographic Details
Main Authors: ZHAO Bi, WU Pinggu, ZHANG Ronghua, ZHAO Dong, ZHANG Hexiang, WU Xiaoli, CAI Zengxuan, CHEN Jiang, PAN Xiaodong, WANG Jikai, XU Jiaojiao, QI Xiaojuan, ZHOU Biao
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2022-03-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
ochratoxin a
exposure assessment
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/202202020?st=article_issue

Internet

http://www.zgspws.com/zgspwszz/article/abstract/202202020?st=article_issue

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