Research Progress on Types, Detection and Desensitization Technology of the Main Allergens in Nuts
In recent years, allergic reactions caused by eating nuts have been reported frequently, which has become an important food safety problem that affects and threatens human health. This paper introduces the properties and hazards of common allergens in nuts, lists the main technologies, characteristi...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022020195 |