The Production of Lactic Acids grom Lactobacillus acidophilus
ABSTRACT.The ratio of D-and L-lactic acid produced in media by 39 strains of the L. acidophilus group lactic acid bacteria (A1-A4,B1, and B2 subgroups) was analyzed by high performance liquid chromatography (HPLC). L. acidophilus (A1) and L. jhonsonii (B2) produced the lowest ( 5 strains average : 4...
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| Format: | Article |
| Language: | English |
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Animal Husbandry Department, The Faculty of Agriculture, Syiah Kuala University
2000-04-01
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| Series: | Jurnal Agripet |
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| Online Access: | https://jurnal.usk.ac.id/agripet/article/view/3110 |