Content and Availability of Minerals in Plant-Based Burgers Compared with a Meat Burger

Content and Availability of Minerals in Plant-Based Burgers Compared with a Meat Burger

Increasing numbers of individuals follow plant-based diets. This has sparked interest in the nutritional evaluation of the meat substitute sector. Nutritional understanding of these products is vital as plant-based eating becomes more common. For example, animal products are rich sources of iron and...

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Bibliographic Details
Main Authors: Gladys O. Latunde-Dada, Naroa Kajarabille, Sophie Rose, Sarah M. Arafsha, Tugba Kose, Mohamad F. Aslam, Wendy L. Hall, Paul A. Sharp
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Nutrients
Subjects:
iron
burgers
plant
bioaccessibility
bioavailability
Online Access:https://www.mdpi.com/2072-6643/15/12/2732

Internet

https://www.mdpi.com/2072-6643/15/12/2732

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