Effect of light on contents of coumarin compounds in shoots of Ruta graveolens L. cultivated in vitro
Shoots of Ruta graveolens L. (Rutaceae) were cultivated in stationary liquid culture under different light conditions: constant artificial light (900 lx), darkness, constant artificial light (900 ix) following irradiation with UV-C light. The contents of five furanocoumarins: psoralen, bergapten, xa...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Polish Botanical Society
2014-01-01
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| Series: | Acta Societatis Botanicorum Poloniae |
| Subjects: | |
| Online Access: | https://pbsociety.org.pl/journals/index.php/asbp/article/view/769 |