Amount and composition of total fatty acids in red and yellow bone marrow are altered with changes in bone mineral density
There is general consent that with decreasing bone mineral density the amount of marrow adipose tissue increases. While image-based techniques, claim an increase in saturated fatty acids responsible for this effect, this study shows an increase in both saturated and unsaturated fatty acids in the bo...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
IfADo - Leibniz Research Centre for Working Environment and Human Factors, Dortmund
2023-02-01
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Series: | EXCLI Journal : Experimental and Clinical Sciences |
Subjects: | |
Online Access: | https://www.excli.de/index.php/excli/article/view/5843 |